Just a quick little post on an impromptu salsa I made last night. In an attempt to make black bean tacos a bit more inspired, I thought I'd whip up a quick salsa fresca using some tomatoes from my garden instead of my usual go-to fire roasted canned tomatoes. It was...well..the BEST thing I've done in a while! And maybe even my best salsa yet, and yes, I realize the gravity of those words. ;) The yellow tomatoes added a wonderful contrasting sweetness to the poblano and lime, and the whole thing was incredibly fresh-tasting. My only mistake was not making enough. Les and I devoured the whole batch that evening. I will be making this again. Probably today.
Rainbow Salsa Fresca
Mix together the following ingredients:
1/4 red onion finely diced
2 cloves of minced garlic
1/2 of a poblano pepper, finely diced
Several heaping tablespoons of chopped cilantro
8 yellow pear tomatoes, diced
2 roma tomates, diced
juice from one lime wedge
1/2 tsp cumin
salt to taste
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